Job Description

TEMPE ELEMENTARY

TITLE: Nutrition Manager 1 PAY GRADE: 42

JOB DESCRIPTION:

Manage a cafeteria providing food service for students and staff. Set up, prepare and serve meals.
Maintain a sanitary, safe and high quality food service program using county, state and federal guidelines.
Supervise assigned staff.

QUALIFICATIONS:
1. Education and/or experience equivalent to a High School Diploma or GED
2. Three (3) years high volume food service experience (preferred)
3. Ability to obtain Food Service Manager’s License

ESSENTIAL FUNCTIONS: (Essential functions, as defined under the Americans with Disabilities Act,
may include any of the following tasks, knowledge, skills, and other characteristics. This list is
ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and tasks performed by
incumbents of this class.)

DUTIES AND RESPONSIBILITIES:
- Supervise, train and evaluate assigned staff.
- Order, receive and verify food and supplies from warehouse and central kitchen, and milk vendor.
- Prepare and complete documentation of orders, inventory, menus, production records, and other
items.
- Oversee the proper storage of food items.
- Control food production and minimize food waste.
- Follow all standard operating procedures for food safety and sanitation; maintain equipment
cleaning schedules; ensure that staff follows appropriate food and sanitation protocols; maintain
clean and sanitary serving and dining areas.
- Train employees in new methods of food preparation, sanitation or on new equipment.
- Prepare meals according to menus and recipes. Implements all federal, state, and district
requirements for breakfast, lunch, and snack programs.
- Assign daily task schedules for employees.
- Oversee food service staff in preparation of meals; oversee quality control of food production and
meal service.
- Assist in food production, food service, and cashiering as needed.
- Utilize computerized systems for ordering and inventory management, student database
management, POS operations, and other applications
- Oversee and follow all cash handling, accounting, and deposit protocols.
- Provide quality customer service to the school community
- Attend and hold staff meetings
- Implement new policies and procedures.
- Perform other duties as assigned.

KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS:
Prepared: 3/2000
Revised: 7/2015 Governing Board Approved: 4/4/12 TEMPE ELEMENTARY

TITLE: Nutrition Manager 1 PAY GRADE: 42

? Knowledge of principles and practices of supervision
? Knowledge of principles, practices and methods of the food service industry
? Knowledge of sanitation and food quality standards
? Knowledge of proper food handling techniques
? Knowledge of computer applications
? Knowledge of district policies and procedures affecting assigned work
? Skill preparing food in large quantities
? Skill controlling food production and waste
? Skill establishing and maintaining effective working relationships
? Skill communicating verbally, in writing, and through computer applications

WORKING CONDITIONS:
Work is performed around dangerous machinery
Exposure to infectious disease
May be exposed to hazardous chemicals

PHYSICAL EFFORT:
May be required to lift up to 45 lbs. infrequently

REPORTS TO:
Director of Nutritional Services

EVALUATION:
Classified Personnel Evaluation

SUPERVISES:
Assigned cafeteria staff
Prepared: 3/2000
Revised: 7/2015 Governing Board Approved: 4/4/12

Application Instructions

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