Job Description


TITLE: Nutrition Manager 1 PAY GRADE: 42


Manage a cafeteria providing food service for students and staff. Set up, prepare and serve meals.
Maintain a sanitary, safe and high quality food service program using county, state and federal guidelines.
Supervise assigned staff.

1. Education and/or experience equivalent to a High School Diploma or GED
2. Three (3) years high volume food service experience (preferred)
3. Ability to obtain Food Service Manager’s License

ESSENTIAL FUNCTIONS: (Essential functions, as defined under the Americans with Disabilities Act,
may include any of the following tasks, knowledge, skills, and other characteristics. This list is
ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and tasks performed by
incumbents of this class.)

- Supervise, train and evaluate assigned staff.
- Order, receive and verify food and supplies from warehouse and central kitchen, and milk vendor.
- Prepare and complete documentation of orders, inventory, menus, production records, and other
- Oversee the proper storage of food items.
- Control food production and minimize food waste.
- Follow all standard operating procedures for food safety and sanitation; maintain equipment
cleaning schedules; ensure that staff follows appropriate food and sanitation protocols; maintain
clean and sanitary serving and dining areas.
- Train employees in new methods of food preparation, sanitation or on new equipment.
- Prepare meals according to menus and recipes. Implements all federal, state, and district
requirements for breakfast, lunch, and snack programs.
- Assign daily task schedules for employees.
- Oversee food service staff in preparation of meals; oversee quality control of food production and
meal service.
- Assist in food production, food service, and cashiering as needed.
- Utilize computerized systems for ordering and inventory management, student database
management, POS operations, and other applications
- Oversee and follow all cash handling, accounting, and deposit protocols.
- Provide quality customer service to the school community
- Attend and hold staff meetings
- Implement new policies and procedures.
- Perform other duties as assigned.

Prepared: 3/2000
Revised: 7/2015 Governing Board Approved: 4/4/12 TEMPE ELEMENTARY

TITLE: Nutrition Manager 1 PAY GRADE: 42

? Knowledge of principles and practices of supervision
? Knowledge of principles, practices and methods of the food service industry
? Knowledge of sanitation and food quality standards
? Knowledge of proper food handling techniques
? Knowledge of computer applications
? Knowledge of district policies and procedures affecting assigned work
? Skill preparing food in large quantities
? Skill controlling food production and waste
? Skill establishing and maintaining effective working relationships
? Skill communicating verbally, in writing, and through computer applications

Work is performed around dangerous machinery
Exposure to infectious disease
May be exposed to hazardous chemicals

May be required to lift up to 45 lbs. infrequently

Director of Nutritional Services

Classified Personnel Evaluation

Assigned cafeteria staff
Prepared: 3/2000
Revised: 7/2015 Governing Board Approved: 4/4/12

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!

Apply Online