2023-2024 NUTRITION HELPERS (FULL & PART TIME) - ROVING
Job Description
TEMPE ELEMENTARY SCHOOL DISTRICT
TITLE: Roving Nutrition Helper
JOB DESCRIPTION:
Prepare and serve food to students and staff and may serve as cashier. Travels to cafeterias within district
and performs required functions as cafeteria helper. Maintains standards of safety, sanitation and
cleanliness in the kitchen and cafeteria.
QUALIFICATIONS:
1. Education and/or experience equivalent to a High School Diploma or GED preferred or equivalent
combination of education and experience to successfully perform essential duties.
2. One (1) year food handling experience.
3. Food Handlers Card (required).
4. Must have transportation for the ability to travel to more than one work location in the course of a
day as assigned.
5. State of Arizona Identity Verified (IVP) Fingerprint Clearance Card
ESSENTIAL FUNCTIONS:
(Essential functions, as defined under the Americans with Disabilities Act, may include any of the
following tasks, knowledge, skills, and other characteristics. This list is ILLUSTRATIVE ONLY, and is not
a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)
DUTIES AND RESPONSIBILITIES:
- Prepares food to be served to students and staff.
- Cleans and prepares fruits and vegetables and various salads.
- Follow recipes and cook food for proper time and to proper temperature.
- May slice meat and cheeses for sandwiches, and wrap and bag ala carte items.
- Put food into serving dishes as required.
- Perform preparation tasks.
- Set up and replenishes serving lines and serves customers in food service units.
- Keep accurate count of food served and left over.
- Maintain cleanliness of dining room and kitchen areas.
- Sweep and mop floor.
- Operate and clean food service equipment.
- Use computer to cashier at meals and may be required to re-count money taken from students and
staff.
- Inventory area and completes required forms.
- Maintain sanitation, health and safety standards in work area.
- Performs other related duties as assigned.
KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS:
- Knowledge of appropriate food handling methods and techniques
- Knowledge of district food service policies and procedures
- Knowledge of food service operations including sanitation standards and food preparation
- Knowledge of food service equipment
- Skill establishing and maintaining effective working relationships
- Ability to effectively communicate
WORKING CONDITIONS:
Works around dangerous machinery
Exposure to infectious disease and potential physical harm
PHYSICAL EFFORT:
May require lifting up to 45 pounds.
CATEGORY: Classified
WORK YEAR: 190 Days
DEPARTMENT/SCHOOL: Nutrition Services
GRADE: 32
REPORTS TO: Nutrition Trainer / Site Nutrition Manager
EVALUATION: Classified Personnel Evaluation
SUPERVISES: N/A
PREPARED: March 2000
REVISED: January 2023
TITLE: Roving Nutrition Helper
JOB DESCRIPTION:
Prepare and serve food to students and staff and may serve as cashier. Travels to cafeterias within district
and performs required functions as cafeteria helper. Maintains standards of safety, sanitation and
cleanliness in the kitchen and cafeteria.
QUALIFICATIONS:
1. Education and/or experience equivalent to a High School Diploma or GED preferred or equivalent
combination of education and experience to successfully perform essential duties.
2. One (1) year food handling experience.
3. Food Handlers Card (required).
4. Must have transportation for the ability to travel to more than one work location in the course of a
day as assigned.
5. State of Arizona Identity Verified (IVP) Fingerprint Clearance Card
ESSENTIAL FUNCTIONS:
(Essential functions, as defined under the Americans with Disabilities Act, may include any of the
following tasks, knowledge, skills, and other characteristics. This list is ILLUSTRATIVE ONLY, and is not
a comprehensive listing of all duties and responsibilities performed by incumbents of this class.)
DUTIES AND RESPONSIBILITIES:
- Prepares food to be served to students and staff.
- Cleans and prepares fruits and vegetables and various salads.
- Follow recipes and cook food for proper time and to proper temperature.
- May slice meat and cheeses for sandwiches, and wrap and bag ala carte items.
- Put food into serving dishes as required.
- Perform preparation tasks.
- Set up and replenishes serving lines and serves customers in food service units.
- Keep accurate count of food served and left over.
- Maintain cleanliness of dining room and kitchen areas.
- Sweep and mop floor.
- Operate and clean food service equipment.
- Use computer to cashier at meals and may be required to re-count money taken from students and
staff.
- Inventory area and completes required forms.
- Maintain sanitation, health and safety standards in work area.
- Performs other related duties as assigned.
KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS:
- Knowledge of appropriate food handling methods and techniques
- Knowledge of district food service policies and procedures
- Knowledge of food service operations including sanitation standards and food preparation
- Knowledge of food service equipment
- Skill establishing and maintaining effective working relationships
- Ability to effectively communicate
WORKING CONDITIONS:
Works around dangerous machinery
Exposure to infectious disease and potential physical harm
PHYSICAL EFFORT:
May require lifting up to 45 pounds.
CATEGORY: Classified
WORK YEAR: 190 Days
DEPARTMENT/SCHOOL: Nutrition Services
GRADE: 32
REPORTS TO: Nutrition Trainer / Site Nutrition Manager
EVALUATION: Classified Personnel Evaluation
SUPERVISES: N/A
PREPARED: March 2000
REVISED: January 2023
Application Instructions
Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!
Apply OnlinePosted: 5/23/2023
Job Status: Full Time,Part Time
Job Reference #: 33761078CBCD319B76FBB4386E2CCDE8