Job Description

TEMPE ELEMENTARY

TITLE: Nutrition Helper PAY GRADE: 29

JOB DESCRIPTION:

Prepare and serve food to students and staff and may serve as cashier. Ensure entree pans are full and
replace as necessary. Maintain standards of safety, sanitation and cleanliness in the kitchen and
cafeteria.

QUALIFICATIONS:
1. Education and/or experience equivalent to a High School Diploma or GED preferred or equivalent
combination of education and experience to successfully perform essential duties.
2. One (1) year food handling experience (preferred).
3. Ability to obtain a Food Handlers Card.

ESSENTIAL FUNCTIONS: (Essential functions, as defined under the Americans with Disabilities Act,
may include any of the following tasks, knowledge, skills, and other characteristics. This list is
ILLUSTRATIVE ONLY, and is not a comprehensive listing of all functions and tasks performed by
incumbents of this class.)

DUTIES AND RESPONSIBILITIES:
- Prepare food to be served to students and staff.
- Clean and process fruits and vegetables and prepare various salads.
- Follow recipes and cook food for proper time and to proper temperature.
- May slice meat and cheeses for sandwiches, and wrap and bag ala carte items.
- Put food into serving dishes as required.
- Perform food preparation tasks.
- Set up and replenish serving lines and serve customers in food service units.
- Gather hot and cold foods for service line and serve to customers.
- Keep accurate count of food served and left over.
- Maintain cleanliness of dining room and kitchen areas.
- Sweep and mop floor.
- Operate and clean food service equipment.
- Use computer to cashier at meals and count money taken from students and staff.
- Inventory area and complete required forms.
- Maintain sanitation, health and safety standards in work area.
- Perform other duties as assigned.

KNOWLEDGE, SKILLS AND OTHER CHARACTERISTICS:
? Knowledge of appropriate food handling methods and techniques
? Knowledge of district food service policies and procedures
? Knowledge of food service operations including sanitation standards and food preparation
? Knowledge of food service equipment
? Skill establishing and maintaining effective working relationships
? Ability to effectively communicate

Prepared: 3/00
Revised: 1/17 PSPC TEMPE ELEMENTARY

TITLE: Nutrition Helper PAY GRADE: 29

WORKING CONDITIONS:
Works around dangerous machinery
Exposure to infectious disease and potential physical harm

PHYSICAL EFFORT:
Frequently, bend, stoop and lift up to 45 lbs.
Work in various temperature environments
Periods of prolonged standing.

REPORTS TO:
Nutrition Manager

EVALUATION:
Classified Personnel Evaluation

SUPERVISES:
N/A

Prepared: 3/00
Revised: 1/17 PSPC

Application Instructions

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